RECIPE (Serves 1)

40ml Alcohol-free Bourbon (Lyre’s American Malt)

2 Tinned Peach Slices

5 Mint Leaves

5ml Lemon juice

Feisty White Peach Protein Protein Soda

Ice

GARNISH

Peach Slice 

Mint Sprig

METHOD

1. Squash the tinned peach slices with the mint leaves. 
2. Add the Bourbon and shake. 
3. Strain into a tall glass filled with ice. 
4. Top with the Feisty White Peach Protein Soda.
5. Garnish with a peach slice and a mint sprig.